Tomato is an Orange/Red colored, round shaped fruit. It belongs to the family Solanum, which is also the family of potatoes. The fruit has numerous seeds inside it which gives a berry like form. It is generally consumed raw or in the form of juice. It is also for cooking with vegetables.
Nutritional contents:
Tomato proves to protect oxidative damages to the body. It is also a good antioxidant and has many other metabolic effects. Tomato has been known to reduce risk of breast cancer as well. It can also reduce cardiovascular risk and Type 2 diabetes.
Consumption methods: